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Peter Nelmes

Newport Beach, California

Member since Apr 2009

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Reviewed Chicken Cordon Bleu

Feb 10, 2012 in Food Network Community Toolbox on

I highly do not recommend baking these for the first step. The bottoms get soggy when cooking in the oven, so I actually followed the recipe and baked them, and than finished them in oil. Turned out better, but not a keeper recipe. ""

Reviewed Fish Stew

Nov 18, 2011 in Food Network Community Toolbox on

Great recipe! I actually halved the amount of water with wine, and than used more bell peppers than chile peppers, was great! Nice job again Emeril! Oh, and I used salmon and sole, pre-frozen from albertsons, very good""

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