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Reviewed Shrimp with Roasted Garlic Pesto Pasta

Jun 6, 2011 in Food Network Community Toolbox on

Pretty easy to make, but takes a bit of time and not sure it's worth the trouble. My first batch of garlic burned; had the best results at 25 minutes at 375 -- not 45 like the recipe states! The cherry tomatoes cooked perfectly. In the end, the actual pesto is quite tasty...but when mixed in with the pasta, it loses something. It wasn't bad,"

Reviewed Lemon Chicken with Artichoke Hearts

Oct 5, 2010 in Food Network Community Toolbox on Food Network

Made this tonight for dinner and was very disappointed. Very bland, chicken needs some seasoning. Hubby agreed it was "okay" - not my best.

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