"Yummmmmmy! I made a few alterations: (1) I did not blend the rice. I love the texture. (2) I added some celery and more carrot. (3) I added more curry and some cumin, coriander, and sriracha (hot sauce). (4) Lime instead of lemon. (5) Parsley instead of mint (it's what I had in the frig). It was delicious and the bf went for seconds and asked for ""

"I made this recipe for a work potluck and it was a huge success. I made a few adjustments: I used dried cranberries instead of cherries to make it more holiday and did not serve it in lettuce cups. Many people that hadn't tried quinoa before or thought they didn't like quinoa tried it and loved it. Next time I might add some cilantro to brighten up the flavor and add some green color.

"I made this recipe for a work potluck and it was a huge success. I made a few adjustments: I used dried cranberries instead of cherries to make it more holiday and did not serve it in rice cups. Many people that hadn't tried quinoa before or thought they didn't like quinoa tried it and loved it. Next time I might add some cilantro to brighten up the flavor and add some green color.

"This recipe was delicious. Very warm, savory and comforting. Like some other reviewers, I deglazed with white wine and used fresh herbs. When I make it again, I'll use twice the bacon and chicken, and half the pork. I put a lot of fresh parsley on at the end too, because the color of the dish is not that pretty.