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PerkyHerky

Portland, Oregon

Member since Oct 2006

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Reviewed Curried Chicken and Rice Soup

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummmmmmy! I made a few alterations: (1) I did not blend the rice. I love the texture. (2) I added some celery and more carrot. (3) I added more curry and some cumin, coriander, and sriracha (hot sauce). (4) Lime instead of lemon. (5) Parsley instead of mint (it's what I had in the frig). It was delicious and the bf went for seconds and asked for...

Reviewed Quinoa Pilaf in Lettuce Cups

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for a work potluck and it was a huge success. I made a few adjustments: I used dried cranberries instead of cherries to make it more holiday and did not serve it in lettuce cups. Many people that hadn't tried quinoa before or thought they didn't like quinoa tried it and loved it. Next time I might add some cilantro to brighten...

Reviewed Quinoa Pilaf in Lettuce Cups

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for a work potluck and it was a huge success. I made a few adjustments: I used dried cranberries instead of cherries to make it more holiday and did not serve it in rice cups. Many people that hadn't tried quinoa before or thought they didn't like quinoa tried it and loved it. Next time I might add some cilantro to brighten up...

Reviewed Pork-Oulet

Nov 28, 2010 in Food Network Community Toolbox on Food Network

This recipe was delicious. Very warm, savory and comforting. Like some other reviewers, I deglazed with white wine and used fresh herbs. When I make it again, I'll use twice the bacon and chicken, and half the pork. I put a lot of fresh parsley on at the end too, because the color of the dish is not that pretty.

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