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Perigrinwolf

Member since Jun 2011

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Reviewed Chimney Tuna Loin

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! and extremely simple... My guests thought I ordered it from one of Waikiki's great restaurants... And left over Ahi (aka tuna is better the next day.
Note: I used Sashimi grade Ahi, so it would have been amazing without ever touching heat.

I also added a little low sodium shoyu (soy sauce) and some ginger powder...

Reviewed Chimney Tuna Loin

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! and extremely simple... My guests thought I ordered it from one of Waikiki's great restaurants... And left over Ahi (aka tuna is better the next day.
Note: I used Sashimi grade Ahi, so it would have been amazing without ever touching heat.

I also added a little low sodium shoyu (soy sauce) and some ginger powder...

Reviewed Chimney Tuna Loin

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! and extremely simple... My guests thought I ordered it from one of Waikiki's great restaurants... And left over Ahi (aka tuna) is better the next day.
Note: I used Sashimi grade Ahi, so it would have been amazing without ever touching heat.

I also added a little low sodium shoyu (soy sauce) and some ginger powder...

Reviewed Chimney Tuna Loin

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! and extremely simple... My guests thought I ordered it from one of Waikiki's great restaurants... And left over Ahi (aka tuna) is better the next day.
Note: I unse sashimi grade ahi, so it would have been amazing without ever touching heat."

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