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Reviewed Filet Mignon with Balsamic Syrup and Goat Cheese

Jul 27, 2012 in Food Network Community Toolbox on

Giada, I love this recipe! It is delicious and so easy to prepare. I have used flat iron steak as a less expensive substitute for the filet and it worked beautifully. I recommend pairing it with sea scallops for an amazing meal!!"

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