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Reviewed Pumpkin Cheesecake with Bourbon Spiked Cream

Sep 25, 2011 in Food Network Community Toolbox on

This was pretty good. The pumpkin flavor didn't come through as much as I would have liked it to. Although I loved the chocolate sauce, I thought it took away from the flavor of the cheesecake. Next time, I will probably add more pumpkin pie type spices and I might serve it with a caramel sauce or just the bourbon cream instead. The texture was a...

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