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Pepperqua

United States

Member since Dec 2012

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Reviewed Lemon-Pepper Fettuccine

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cooked this for my 6-year daughter and she liked it. A bit spicy - I would use 1 or 1 1/2 tsp pepper so its not so spicy. You have to make sure the sauce thickens more, keep ite on medium heat for a few minutes - that's the key to getting it the right consistency. Will make again and add broccoli to it next time."

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