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Pepperonisausage

United States

Member since Aug 2011

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Reviewed Roast Prime Rib of Beef with Yorkshire Pudding

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cooked a 3lb standing roast & to be honest i think it needs more than the 15mins per lb @ 350f to acheive an internal temperature of 135f. I cooked mine for 50mins & the temp still only read 85f. Increased oven temp for Yorkshire pudding & cooked beef on lower shelf for a further 25 mins & it still came out med-rare!. I love it like this, but it ...

Reviewed Roast Prime Rib of Beef with Yorkshire Pudding

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cooked a 3lb standing roast & to be honest i think it needs more than the 15mins per lb @ 350f to acheive an internal temperature of 135f. I cooked mine for 50mins & the temp still only read 85f. Increased oven temp for Yorkshire pudding & cooked beef on lower shelf for a further 25 mins & it still came out med-rare!. I love it like this, but it ...

Reviewed Stovetop Green Bean Casserole

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Added about half the cayenne as i was cooking for people that are not too keen on heat. Everyone loved the dish & i liked the way all the flavours came through. Easy to put together & adds a nice twist on an old classic. I made this up ahead of time & kept it warm in a crockpot. Thank-you.""

Reviewed Pulled Pork Sandwiches with Homemade BBQ Sauce

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Totaly delicious! I find many Bbq sauces too sweet but this one is spot on. Wonderful depth of flavor. I substituted the cayenne for chipotle & doubled the amount for extra zing. Fantastic recipie thanks Emeril.""

Reviewed ZABAGLIONE

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for my Tiramisu. AWESOME!! Love it!!!
Thanks Mario""

Reviewed Classic Glazed Ham

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick & simple way to cook your ham.
Upon the request of my wife for an Atkins friendly version i made the following changes.
Firstly i cooked the ham in 1/4" diet Pepsi covering with foil for the first 30-40mins.
Next for the glaze i loosely used the Apple/maple recipie making the following changes.

Boil...

Reviewed Venetian Shrimp and Scallops

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have made this twice now & its 5* through & through. Totaly delicious & firmly embeded in my favorites list. Thank-you RR""

Reviewed Saffron Risotto with Butternut Squash

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very, very tough call to only rate this 4*.
I made this dish the other day changing just a couple of ingredients. I didn't have the pancetta & chose to add 1oz sundried tomatoes & 1/2oz mixed dried wild mushrooms(soaked in the wine in its place. The dish was totaly delicious & complimented fillet mignon that i served with it. So why only...

Reviewed Saffron Risotto with Butternut Squash

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very, very tough call to only rate this 4*.
I made this dish the other day changing just a couple of ingredients. I didn't have the pancetta & chose to add 1oz sundried tomatoes & 1/2oz mixed dried wild mushrooms(soaked in the wine in its place. The dish was totaly delicious & complimented fillet mignon that i served with it. So why only...

Reviewed Saffron Risotto with Butternut Squash

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very, very tough call to only rate this 4*.
I made this dish the other day changing just a couple of ingredients. I didn't have the pancetta & chose to add 1oz sundried tomatoes & 1/2oz mixed dried wild mushrooms(soaked in the wine) in its place. The dish was totaly delicious & complimented fillet mignon that i served with it. So why only...

Reviewed Acorn Squash Soup

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great seasonal time soup. So full of flavor & a great way to use acorn squash. The only thing i had to do differently was to cook the squash for a while longer, but this was due to me having large squash. Other than this i made this recipe exactly as Guy's & it does not disappoint.
I used catherinesiebel's idea(see 3 posts down) of...

Reviewed Acorn Squash Soup

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great seasonal time soup. So full of flavor & a great way to use up acorn squash. The only thing i had to do differently was to cook the squash for a while longer, but this was due to me having large squash. Other than this i made this recipe exactly as Guy's & it does not disappoint. I used catherinesiebel's idea(see 3 posts down) of roas...

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