COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Roast Prime Rib of Beef with Yorkshire Pudding
"Cooked a 3lb standing roast & to be honest i think it needs more than the 15mins per lb @ 350f to acheive an internal temperature of 135f. I cooked mine for 50mins & the temp still only read 85f. Increased oven temp for Yorkshire pudding & cooked beef on lower shelf for a further 25 mins & it still came out med-rare!. I love it like this, but it k""
Reviewed Roast Prime Rib of Beef with Yorkshire Pudding
"Cooked a 3lb standing roast & to be honest i think it needs more than the 15mins per lb @ 350f to acheive an internal temperature of 135f. I cooked mine for 50mins & the temp still only read 85f. Increased oven temp for Yorkshire pudding & cooked beef on lower shelf for a further 25 mins & it still came out med-rare!. I love it like this, but it k""
Reviewed Stovetop Green Bean Casserole
"Delicious! Added about half the cayenne as i was cooking for people that are not too keen on heat. Everyone loved the dish & i liked the way all the flavours came through. Easy to put together & adds a nice twist on an old classic. I made this up ahead of time & kept it warm in a crockpot. Thank-you.""
Reviewed Pulled Pork Sandwiches with Homemade BBQ Sauce
"Totaly delicious! I find many Bbq sauces too sweet but this one is spot on. Wonderful depth of flavor. I substituted the cayenne for chipotle & doubled the amount for extra zing. Fantastic recipie thanks Emeril.""
Reviewed ZABAGLIONE
"Made this for my Tiramisu. AWESOME!! Love it!!!
Thanks Mario""
Reviewed Classic Glazed Ham
"Quick & simple way to cook your ham.
Upon the request of my wife for an Atkins friendly version i made the following changes.
Firstly i cooked the ham in 1/4" diet Pepsi covering with foil for the first 30-40mins.
Next for the glaze i loosely used the Apple/maple recipie making the following changes.
Boil 1 cup apple cider in a saucepan over medi""
Reviewed Venetian Shrimp and Scallops
"Have made this twice now & its 5* through & through. Totaly delicious & firmly embeded in my favorites list. Thank-you RR""
Reviewed Saffron Risotto with Butternut Squash
"Very, very tough call to only rate this 4*.
I made this dish the other day changing just a couple of ingredients. I didn't have the pancetta & chose to add 1oz sundried tomatoes & 1/2oz mixed dried wild mushrooms(soaked in the wine in its place. The dish was totaly delicious & complimented fillet mignon that i served with it. So why only a 4* rati""
About Me
Advertisement
