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Oceanside, California

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Reviewed Fish Fajitas with Spicy Salsa Verde

Oct 16, 2012 in Food Network Community Toolbox on

This is one of the best! I do have to admit, I can't eat much of anything with jalapeno peppers anymore, so I use other fresh peppers when a recipe calls for jalapenos. I used Anaheim (or New Mexico) green chile peppers instead and removed the seeds for this one. I don't eat sugar anymore, so I used a few drops of Stevia in the salsa. Yummy fajita"

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