"A solid roasted chicken dish. I cut the butter back to two tablespoons. "

"I didn't have mint...which I could see how it would brighten the flavors. Still, was looking for a bit more acidity. Added some white wine vinegar and a bit more lime juice. Just need to adjust the flavors to suit your tastes. As is, I could see why this dish would appeal to kids because of the sweetness. I omitted the raisins and garbanzo beans "

"I didn't have mint...which I could see how it would brighten the flavors. Still, was looking for a bit more acidity. Added some white wine vinegar and a bit more lime juice. Just need to adjust the flavors to suit your tastes. As is, I could see why this dish would appeal to kids because of the sweetness. I omitted the raisins as no extra sweetne"

"I didn't have mint...which I could see how it would brighten the flavors. Still, was looking for a bit more acidity. Added some white wine vinegar and a bit more lime juice. Just need to adjust the flavors to suit your tastes. As is, I could see why this dish would appeal to kids because of the sweetness. I omitted the raisins as no extra sweetne"

"So rich and flavorful - will make repeatedly. Cooking time for the beef was 3 hours till it was tender. I removed the carrots for the last hour of cooking so they wouldn't turn to mush. Used cipollini onions caramelized on the stove in butter, fresh thyme and beef broth and added those along with the cooked bacon back in at the end."

"Hold back on the salt and it will turn out great. I started with 1/2 teaspoon and maybe added a quarter more. I used canned diced tomatoes. A really tasty solid lentil soup. Simple flavor that highlights the lentils. Combined black pepper and cardamon in place of grains of paradise. After tasting in its original form I added some smoked chipotle"

"This is beyond tasty. So rich and creamy. I halved the amount of white sugar based on one reviewer's comment the ice cream was overly sweet. Came out perfect. Would rate higher than 5 stars!"

"Loved, loved, loved it! The zucchini comes out great as long as you use garden fresh and don't over-cook. All the flavor melded so well together. Made the frico chips with freshly grated Stravecchio parmigiano Will definitely use the shrimp marinade for other shrimp recipes."