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3 hours ago on FoodNetwork.com
“I did not make the flat breads that go with the recipe. I did make the meat, the aioli, and served it on store bought pita bread. This is not just worth your time. This is worthy of guests that you need to impress. If I got something like this from a restaurant I would be extremely impressed. My husband and I ate until we nearly popped. I will...”
Jun 19, 2013 in on Food.com
“I tried this cake today and followed the recipe exactly. It was very good, moist, and had lots of fruit in it. However, next time I make it I would add little more salt to the batter to offset all the sugar. Or maybe reduce the sugar a little bit. I was a little worried when I made the batter because it was such a thick batter and I thought I...”
Reviewed Easy Sticky Buns
Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I don't bake. I am trying to learn to bake and do better but I often burn things or recipes don't turn out right. However, I am a great cook. Anyway, I made these since they seemed easy enough for someone who uses box cake mix all the time. I wish I had realized that the amount of butter in these is overkill. It bubbled out of my muffin tin on"”
Jun 10, 2012 on Food.com
"My non-stick pans are in desperate need of replacement. I want to go to non-stick so that I am not exposing my family to possible bad stuff in the non stick coatings. I also just had my gallbladder removed and can not eat fatty, greasy, and oily food.
So my dilemma is ....how do I go about cooking in stainless steel without using tons of oil?"
Dec 26, 2011 in on Food.com
“I made two of these. One to experiment with and see if the recipe works out, and the other one to take to a Christmas dinner. The longer this cheesecake sets, the better it will be. I recommend letting it set up for at least twelve hours or overnight. Everyone loved the cheesecake. A few people even asked me for the recipe. Thanks!"”