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PepeLePasta

Stone Mountian, Georgia

Member since Jul 2007

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Reviewed Loin of Pork with Fennel

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times dinner parties. It always impresses and there's never any leftovers. I rub the pork loin with dijon mustard before I add the stuffing. It's the best!

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