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Pepaqua

Ventura, California

Member since Sep 2010

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Reviewed Banana Brioche Bread Pudding

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was pretty tasty, but it was a bit frustrating that the bananas all sank to the bottom. It was very yummy and golden brown like it's supposed to be... I had to use a different bread because I could not find brioche, maybe it is better to use the brioche though. I would still recommend this to anyone who wants a simple bread pudding...

Reviewed Indian Taco

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

The fry bread was very nice and golden, but still soft inside after only about 1 to 1 & a half minutes of frying at medium to medium high heat (only flipping once to brown each side, which is perfect. Did not put the beans in with the meat, instead I just spread some beans on each shell and that worked well to keep the meat in the taco. Also used...

Reviewed Indian Taco

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

The fry bread was very nice and golden, but still soft inside after only about 1 to 1 & a half minutes of frying at medium to medium high heat (only flipping once to brown each side), which is perfect. Did not put the beans in with the meat, instead I just spread some of each on each taco and that worked well to keep the meat in the taco. Also used...

Reviewed Whole-Wheat Penne with Turkey and Asparagus

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! Used chicken breast pieces because I couldn't find the turkey scaloppini...but it was still great! I did add a little extra garlic for garnish on top of it when I served it...also used regular balsamic vinegar instead of white and it was very good. I would recommend this as a quick and light meal for a family to sit down too, not a lot...

Reviewed Lemon Bars

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are very yummy lemon bars! My husband and I made them and ended up having extra lemon juice leftover, so we made a lemon and powdered sugar icing for the top of the lemon bars instead of just powdered sugar. It is a great idea if you like a little extra tang to your lemon bars! We love these bars so much that if we don't share them with someone...

Reviewed Airman Anderson's Chicken

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! The sauce was a little thin, so I had to let it cook a little longer. I think it might be a good idea to just use a bottle of pre-made sauce with it to save on cooking time, so you can get the rice and chicken done quicker. The chicken and the stormy rice turned out pretty awesome even though I forgot to properly coat some of the chicken...

Reviewed Airman Anderson's Chicken

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! The sauce was a little thin, so I had to let it cook a little longer. I think it might be a good idea to just use a bottle of pre-made sauce with it to save on cooking time, so you can get the rice and chicken done quicker. The chicken and the stormy rice turned out pretty awesome even though I forgot to properly coat some of the chicken...

Reviewed Airman Anderson's Chicken

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! The sauce was a little thin, so I had to let it cook a little longer. I think it might be a good idea to just use a bottle of pre-made sauce with it to save on cooking time, so you can get the rice and chicken done quicker. The chicken and the stormy rice turned out pretty awesome even though I forgot to properly coat the some of the...

Reviewed Blueberry Coffee Cake Muffins

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very tasty recipe! I have never made muffins from scratch before so I was worried I might mess these up, but they turned out great. I used one stick of butter instead of one & a half sticks, frozen blueberries (instead of fresh), AND I also used full fat plain yogurt (instead of sour cream). Despite all the changes I made they turned out...

Reviewed Blueberry Coffee Cake Muffins

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very tasty recipe! I have never made muffins from scratch before so I was worried I might mess these up, but they turned out great. I used one stick of butter instead of one & a half sticks, frozen blueberries, AND I also used full fat plain yogurt instead of sour cream.. Despite all the changes I made they turned out WONDERFUL! This is...

Reviewed Shrimp Etouffee

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great! I ended up adding about a cup of water to the mixture so it would mix more easily; I also added plenty of hot sauce and skipped the celery (I used extra green bell pepper in its place). All in all, it turned out fabulous with just the right amount of heat and zing to it. It works well with frozen shrimp that have been thawed...

Reviewed Shrimp Etouffee

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great! I ended up adding about a cup of water to the mixture so it would mix more easily; I also added plenty of hot sauce and skipped the celery (I used extra green bell pepper in its place). All in all, it turned out fabulous with just the right amount of heat and zing to it. It works well with frozen shrimp that have been thawed...

Reviewed Shrimp Etouffee

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great! I ended up adding about a cup of water to the mixture so it would mix more easily; I also added extra hot sauce and skipped the celery (I used extra green bell pepper in its place). All in all, it turned out fabulous with just the right amount of heat and zing to it. I served it over brown rice and it complimented the spice and...

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