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Penultimate

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Member since Jul 2009

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Reviewed Pot Roast with Vegetables

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm a pescatarian who doesn't really like to cook, but lately I've been trying to cook for my meat-eating husband once a week or so.

Tonight I chose to make this pot roast and my husband, my brother, and 6 of our friends are eating it as I type this. I made smashed garlic red potatoes to serve it over and everyone LOVES it. They...

Reviewed Rustic Rub

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I use this on absolutely everything. It's pretty great.""

Reviewed Fish Stew

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this 2 nights ago and it went over so well that I'm making more as I type this! I tweaked the original recipe. Used olive oil instead of vegetable oil, white wine in place of the water, vegetable broth instead of chicken broth, eliminated the celery and bell peppers, and added leeks at the very end. When I added the veggie broth I also added...

Reviewed Fish Stew

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this 2 nights ago and it went over so well that I'm making more as I type this! I tweaked the original recipe. Used olive oil instead of vegetable oil, white wine in place of the water, vegetable broth instead of chicken broth, eliminated the celery and bell peppers, and added leeks at the very end. When I added the veggie broth I also added...

Reviewed Fish Stew

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this 2 nights ago and it went over so well that I'm making more as I type this! I tweaked the original recipe. Used olive oil instead of vegetable oil, white wine in place of the water, vegetable broth instead of chicken broth, eliminated the celery and bell peppers, and added leeks at the very end. I did add a cup of water at the same time ...

Reviewed Pot Roast with Vegetables

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm a vegetarian who doesn't really like to cook, but lately I've been trying to cook for my meat-eating husband once a week or so.

Tonight I chose to make this pot roast and my husband, my brother, and 6 of our friends are eating it as I type this. I made smashed garlic red potatoes to serve it over and everyone LOVES it. They...

Reviewed Banana Bread

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was simple and delicious, but I had to improvise a bit. I only had two bananas so I added a sweet potato to the mixture. I upped the sugar slightly to account for the lack of sweet. I used 1 1/4 cups all purpose flour (all I had and 3/4 cups self rising flour. I left out the baking soda and baking powder. Lastly, I added a half teaspoon of va"

Reviewed Banana Bread

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was simple and delicious, but I had to improvise a bit. I only had two bananas so I added a sweet potato to the mixture. I upped the sugar slightly to account for the lack of sweet. I used 1 1/4 cups all purpose flour (all I had) and 3/4 cups self rising flour. I left out the baking soda and baking powder. Lastly, I added a half teaspoon of v"

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