COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pot Roast with Vegetables
"I'm a pescatarian who doesn't really like to cook, but lately I've been trying to cook for my meat-eating husband once a week or so.
Tonight I chose to make this pot roast and my husband, my brother, and 6 of our friends are eating it as I type this. I made smashed garlic red potatoes to serve it over and everyone LOVES it. They won't shut up abo""
Reviewed Rustic Rub
"I use this on absolutely everything. It's pretty great.""
Reviewed Fish Stew
"Made this 2 nights ago and it went over so well that I'm making more as I type this! I tweaked the original recipe. Used olive oil instead of vegetable oil, white wine in place of the water, vegetable broth instead of chicken broth, eliminated the celery and bell peppers, and added leeks at the very end. When I added the veggie broth I also added ""
Reviewed Fish Stew
"Made this 2 nights ago and it went over so well that I'm making more as I type this! I tweaked the original recipe. Used olive oil instead of vegetable oil, white wine in place of the water, vegetable broth instead of chicken broth, eliminated the celery and bell peppers, and added leeks at the very end. When I added the veggie broth I also added ""
Reviewed Fish Stew
"Made this 2 nights ago and it went over so well that I'm making more as I type this! I tweaked the original recipe. Used olive oil instead of vegetable oil, white wine in place of the water, vegetable broth instead of chicken broth, eliminated the celery and bell peppers, and added leeks at the very end. I did add a cup of water at the same time t""
Reviewed Pot Roast with Vegetables
"I'm a vegetarian who doesn't really like to cook, but lately I've been trying to cook for my meat-eating husband once a week or so.
Tonight I chose to make this pot roast and my husband, my brother, and 6 of our friends are eating it as I type this. I made smashed garlic red potatoes to serve it over and everyone LOVES it. They won't shut up abou""
Reviewed Banana Bread
"This was simple and delicious, but I had to improvise a bit. I only had two bananas so I added a sweet potato to the mixture. I upped the sugar slightly to account for the lack of sweet. I used 1 1/4 cups all purpose flour (all I had and 3/4 cups self rising flour. I left out the baking soda and baking powder. Lastly, I added a half teaspoon of va"
Reviewed Banana Bread
"This was simple and delicious, but I had to improvise a bit. I only had two bananas so I added a sweet potato to the mixture. I upped the sugar slightly to account for the lack of sweet. I used 1 1/4 cups all purpose flour (all I had) and 3/4 cups self rising flour. I left out the baking soda and baking powder. Lastly, I added a half teaspoon of v"
About Me
I'm just learning to cook. Food Network is teaching me!
Advertisement
