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Reviewed Key Lime Cake

May 16, 2012 in Food Network Community Toolbox on

For me, this cake just doesn't work. Its moist, yes. Its citrusy, yes. It is colorful, yes. But it still doesn't work. The cream cheese frosting doesn't really go, and it doesn't taste a thing like key lime tastes like lime, and it would because of the package of lime gelatin added to the batter. I know the trend is to fawn over cel"

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