My Profile

PennyPoet

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Clementine Cake

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Two things to know. (1) This is not a sweet cake. (2) Absolutely use a springform pan. My disaster was choosing to use a bundt cake pan. When cold, the cake would not come out of the pan. Especially when company was due to arrive in one hour, OMG. I got the top half to come out, and dusted it with non-melting sugar (confectioners + smidge of ...

Not what you're looking for? Try: