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Reviewed Clementine Cake

Jan 1, 2012 in Food Network Community Toolbox on

Two things to know. (1) This is not a sweet cake. (2) Absolutely use a springform pan. My disaster was choosing to use a bundt cake pan. When cold, the cake would not come out of the pan. Especially when company was due to arrive in one hour, OMG. I got the top half to come out, and dusted it with non-melting sugar (confectioners + smidge of ...

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