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Reviewed Sagaponack Corn Pudding

May 21, 2012 in Food Network Community Toolbox on

I love this recipe. When I see fresh, local corn on sale I buy 6 ears and make this pudding. I use a set of Pyrex glass baking dishes where the smaller dish fits into the larger one and the latter serves as the water bath. Because my baking dish is deep (about 3.5 inches deep), I prolong cooking time about an extra 5-10 minutes. Occasionally I pop"

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