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Reviewed Horseradish-Crusted Steak Roulade
Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Since I couldn'y find a flank steak that big, I used two pounded steaks and then sandwiched the stuffing. It was wonderful but I think I added too much garlic. We will definitely make this again!!!!""”
Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Great recipe, though it probably isn't for those who are in a hurry. It requires that extra amount of love.
A couple of ideas that worked for me . . .
1. Use parchment paper. I rolled the dough between two big sheets of parchment. Then overlayed the dough and did another light roll of the pin to slightly press the chocolate to...”