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Pennie Sue

United States

Member since Dec 2011

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Reviewed Horseradish-Crusted Steak Roulade

Jan 22, 2012 in Food Network Community Toolbox on

Since I couldn'y find a flank steak that big, I used two pounded steaks and then sandwiched the stuffing. It was wonderful but I think I added too much garlic. We will definitely make this again!!!!""

Reviewed Chocolate Peppermint Pinwheel Cookies

Dec 4, 2011 in Food Network Community Toolbox on

Great recipe, though it probably isn't for those who are in a hurry. It requires that extra amount of love.
A couple of ideas that worked for me . . .
1. Use parchment paper. I rolled the dough between two big sheets of parchment. Then overlayed the dough and did another light roll of the pin to slightly press the chocolate to...

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