My Profile

Penn Ace

Waynesboro, Pennsylvania

Member since Dec 2004

Flag This ProfileFlag as Inappropriate

Reviewed Southern Biscuits and Gravy

Jun 24, 2013 in null on

Looking at all the other reviews I will say this recipe takes far less than 55 minutes. I started it a half hour ago with thawed sausage and we are finished eating now a half hour later. I used deer beer brat sausage for the meat. I put all the dry ingredients into a large mixing bowl added the butter and mixed by hand until it was incorporate...

Not what you're looking for? Try: