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Penn Ace

Waynesboro, Pennsylvania

Member since Dec 2004

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Reviewed Southern Biscuits and Gravy

Jun 24, 2013 in on Food.com

Looking at all the other reviews I will say this recipe takes far less than 55 minutes. I started it a half hour ago with thawed sausage and we are finished eating now a half hour later. I used deer beer brat sausage for the meat. I put all the dry ingredients into a large mixing bowl added the butter and mixed by hand until it was incorporate...

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