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Joined Date: Oct 02, 2012
Reviewed Roasted Brussels Sprouts
"This is the ONLY way I'll prepare brussels sprouts - there really is no reason to prepare them any other way. They're flavorful and my partner always gets excited when we pass them up in the produce section of the market because he knows that if he buys them, I'll roast them.
My adaptation: take about a 1/3 to a 1/2 pound of bacon, cut it into sm"
Reviewed Lemon Chicken with Croutons
"This is my go-to recipe for whenever I want to make something delicious and fairly hassle free. Preparation can be messy, especially due to handling raw chicken. However, this is well worth the trouble.
I season inside and out (really - just salt, pepper and some good olive oil is all you need). Then I rub some butter under the skin under each br"