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PenguinTheCook

Member since Oct 2012

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Reviewed Roasted Brussels Sprouts

Oct 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the ONLY way I'll prepare brussels sprouts - there really is no reason to prepare them any other way. They're flavorful and my partner always gets excited when we pass them up in the produce section of the market because he knows that if he buys them, I'll roast them.

My adaptation: take about a 1/3 to a 1/2 pound of bacon,...

Reviewed Lemon Chicken with Croutons

Oct 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my go-to recipe for whenever I want to make something delicious and fairly hassle free. Preparation can be messy, especially due to handling raw chicken. However, this is well worth the trouble.

I season inside and out (really - just salt, pepper and some good olive oil is all you need). Then I rub some butter under the...

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