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Penelo Pea

United States

Member since Apr 2011

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Reviewed Guacamole

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very delicious and fresh tasting. I would probably add jalapenos instead of the tabasco for the extra kick, because the tabasco seemed to take away a bit of the freshness and added a more vinegary element to it. However, I have to admit,I couldn't keep my hands out of this dip! Yumm! "

Reviewed Salmon and Dill Chowder with Pastry Crust

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really great recipe. I did, however, make a few adjustments. I broke up some bacon into the vegies, subbed some greek yogurt for the heavy cream, and left out the peas, using chopped asparagus instead. Also, prepping ahead of time makes it especially easy. I think everyone, my nine year old included, had seconds on this one as well. To put it plainly,...

Reviewed Salmon and Dill Chowder with Pastry Crust

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really great recipe. I did, however, make a few adjustments. I broke up some bacon into the vegies, subbed some greek yogurt for the heavy cream, and left out the peas, using chopped asparagus instead. Also, prepping ahead of time makes it especially easy. I think everyone (including my nine year old) had seconds on this one as well. To put it plainly,...

Reviewed Salmon and Dill Chowder with Pastry Crust

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really great recipe. I did, however, make a few adjustments. I broke up some bacon into the vegies, subbed some greek yogurt for the heavy cream, and left out the peas, using chopped asparagus instead. Also, prepping ahead of time makes it especially easy. I think everyone (including my nine year old) had seconds on this one as well. To put it plainly,...

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