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Reviewed Ricotta with Vanilla-Sugar Croutons and Berries

Dec 4, 2011 in Food Network Community Toolbox on

This is an excellent recipe that is sure to impress. .. I did substitute Mascarpone Cheese instead of the Ricotta. . . And it was totally awesome. This was the dessert part of dinner, after I made the Lamb dish from the same episode. . .All I can say, is it is very impressive. I served mine in pretty extra large Martini style glasses, which added...

Reviewed Prosciutto and Cheese Stuffed Lamb Tenderloin

Dec 4, 2011 in Food Network Community Toolbox on

When we watched this show, I turned to my husband and said " I want to make that dinner". . . . I made the ENTIRE dinner. . . And what a HUGE success !!
I had never really eaten lamb, and this was so wonderful !! I amde it first for my husband and I , and I have made it for a dinner party of 8. . . . Each time it comes out exactly as it is...

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