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Reviewed Foolproof Popovers

May 14, 2012 in Food Network Community Toolbox on

First time ever making popovers. My oven runs hot so they came out a bit browned too much and sticking to the pan. They were still delicious and ate them cold the next day. Second batch turned out better. Cut down the temp and time and added cheese to the batter. Came out delicious though these fell after they cooled for some reason! Great recipe!"

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