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PeggyinCT

Vernon, Connecticut

Member since Aug 2006

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Reviewed Stuffed Baby Bellas

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these many times and they are always great. I use chicken, turkey or pork sausage what ever I have on hand. I also leave out the fennel seed and nuts. These are a must along with Cajun shrimp at every family function. "

Reviewed Stuffed Baby Bellas

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these many times and they are always great. I use chicken, turkey or pork sausage what ever I have on hand. I also leave out the fennel seed and nuts. These are a must along with Cajun shrimp at every family function. "

Reviewed Stuffed Baby Bellas

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these many times and they are always great. I use chicken, turkey or pork sausage what ever I have on hand. I also leave out the fennel seed and nuts. These are a must along with Cajun shrimp at every family function. "

Reviewed Prime Rib Roast

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yesterday we had a large group of people over and I made a 19 pound prime rib roast using Emeril's recipe. While Emeril suggests that you put the aromatics underneath the fat cap, my butcher informed me that the fat cap is often removed at the processing plant and used by them to make stock. So I, instead, put my aromatics, including a few sprigs...

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