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Peg Bingham

Akron, Ohio

Member since Feb 2002

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Favorited Crunchy Peanut Caramel Nougat Candy Bar

Feb 11, 2014 in Recipes on Cooking Channel

Reviewed Monster Cookies

Jan 2, 2014 on FoodNetwork.com

Loved it and will make this recipe again & again! As many other reviewers commented, I increased the flour to 2 C. and decreased the salt to 1 t. I used a 18/8 scoop and got 4 doz nice sized cookies from the recipe at 375 for 11 min. with parchment to avoid sticking. Definitely a keeper! Just as Ree said, easy, just dump everything. I especially...

Reviewed Super-Chunky Cookies

Dec 17, 2013 on FoodNetwork.com

Easy, fabulous! A big hit - a new family favorite! Great way to customize a cookie based on the ingredients on-hand or for a specific flavor combo.

Reviewed Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce

Jan 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I also made only the sauce. I had roasted a chicken and wanted a sauce for it & pilaf. I doubled the broth & wine and used only 1 lemon. After heating the sauce, I used it to deglaze the roasting pan. Even with only using half the quantity of lemon called for, it was very lemony. This could be because this particular lemon was very large or o"

Reviewed Red Potato and Tomato Salad

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another huge hit! I lost my jar of capers so substituted chopped green olives at the last minute. They were awesome, too. New family favorite. Thanks, Giada!!"

Saved Recipe Banana Oatmeal Chocolate Chip Bars by Lupigirl

May 11, 2012 on Food.com

Reviewed Stove Top Mac-n-Cheese

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Part 2. Now, to the blah, blah, blah.... since we love this recipe as written, it has become a regular in the dinner-in-a-hurry repetoire BUT not all the ingredients are always available. So, I have substituted a myriad of cheeses, in multiple combos, most recently with bruschetta jack specialty cheese purchased at a big box store. Provolone wi...

Reviewed Chocolate Angel Pie

Apr 25, 2011 in on Food.com

Served for Easter dinner - huge hit! These are great instructions for making a fool-proof meringue shell. I..."

Saved Recipe Chocolate Angel Pie by conniecooks

Apr 23, 2011 on Food.com

Reviewed Chef Jack's Corn Chowder

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous and easy! Made this for a New Year's party and it was a huge hit! I made a stock with a turkey breast carcass and added 2 C. of turkey, as suggested by other reviewers. Everyone asked for the recipe. Definitely worth multiple repeats!

Reviewed Chef Jack's Corn Chowder

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous and easy! Made this for a New Year's party and it was a huge hit! I made a stock with a turkey breast carcass and added 2 C. of turkey, as suggested by other reviewers. Everyone asked for the recipe. Definitely worth multiple repeats!

Reviewed Chef Jack's Corn Chowder

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous and easy! Made this for a New Year's party and it was a huge hit! I made a stock with a turkey breast carcass and added 2 C. of turkey, as suggested by other reviewers. Everyone asked for the recipe. Definitely worth multiple repeats!

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