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Peera

United States

Member since Feb 2010

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Reviewed Kevin's Famous Beef Enchilada Casserole

Nov 8, 2012 in on Food.com

Made this according to directions. It was good, but if I made it again I would make 2 changes- More cheese! and LESS salt. Maybe 1 TSP every time it calls for a TBSP."

Reviewed Pumpkin Bundt Cake With Chocolate Glaze

Nov 7, 2012 in on Food.com

Yum! Almost more like a spice cake than really pumpkin tasting, which suited us all just fine. My toddler went back for seconds, and he's not a big fan of cake."

Reviewed Nevis Island Jerk Chicken

Nov 2, 2012 in on Food.com

My 3 1/2 year old thoroughly approved, FIL & I just thought it was OK. I was surprised they weren't hotter."

Reviewed Paula's Loaded Oatmeal Cookies

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought these were amazing, chewy & that perfect oatmeal cookie texture on top, but with a crispy bottom. I'm going to have to give some of these away so I don't eat them all in 2 days!"

Reviewed BBQ Italian Sausage & Pepper on a Bun

Oct 23, 2012 in on Food.com

Reviewed Brown Rice (Baked)

Oct 10, 2012 in on Food.com

Reviewed Poulet a La Portugaise

Sep 5, 2012 in on Food.com

Ok, I tweaked the recipe a bit. Used thighs, realized I had forgotten to buy mushrooms halfway through, completely skipped the bouquet garni, and forgot to skim fat off the top. I also ended up leaving it on low for about 20 minutes after finishing the cooking process since I was waiting for my evil rice cooker to take 3x as long as it needed. Ev...

Reviewed Fruit Cocktail Cookies

Jul 16, 2012 in on Food.com

I had to lessen the cooking time a bit as the bottoms kept burning, but my stove is old & unreliable, so it may have just been me. Besides that, decent cookies."

Reviewed Pasta Jambalaya

Jun 20, 2012 in on Food.com

Reviewed Main-Dish Minestrone

May 26, 2012 in on Food.com

This was a lovely, hearty soup. My 3-year old devoured his share and then started stealing out of our bowls! Just the thing to warm you up on a grey spring day."

Reviewed Bacon & Onion Two-Cheese Spoon Bread

Apr 3, 2012 in on Food.com

It took more time to prep than indicated, (and less to cook, if I had left it in 50 minutes it would have been completely burned. I took it out of the oven at about 35 minutes) but SO GOOD! I went back for seconds & our friend had fourths!"

Reviewed Meatless Italian Minestrone

Mar 30, 2012 in on Food.com

My uber-picky 3-year-old ate his whole bowl! Easy to make, yummy, what else could you ask for?"

Reviewed Jerk Turkey Burgers

Mar 29, 2012 in on Food.com

Not bad, I was afraid they were going to be spicy but they weren't, just a pleasant jerk flavor."

Reviewed Quick Chunky Greek Pizza

Feb 8, 2012 in on Food.com

I would make a different crust next time, like others I had some problems with it holding together, even after adding extra oil & yogurt. But the flavor! YUM! I'm always looking for vegetarian recipes that will fly under my meat-happy family's radar, and with another crust, this is going in my rotation."

Added Recipe Photo to True Breakfast Cookies

Jan 30, 2012 on Food.com

Reviewed True Breakfast Cookies

Jan 29, 2012 in on Food.com

Ok, I left out the bacon. But I followed all the other instructions, and these are WONDERFUL."

Reviewed Easy Crescent Samosa (Indian Style Sandwiches)

Oct 13, 2011 in on Food.com

Left out the onions, everyone in my family loved them, from my FIL who claims to hate curry, to my 2 year old, to my carnitarian boyfriend. I've already been asked to make them again!"

Reviewed Party Pan Nachos

Oct 6, 2011 in on Food.com

Yum! It was a bit of work if you're just wanting nachos, but it was a lovely dinner for my family."

Reviewed Sausage Cheese Balls

Sep 25, 2011 in on Food.com

This was ok. It might have been the chicken sausage or the multigrain pancake mix, but this just didn't thrill any of us."

Reviewed Fat Tuesday's Skinny Red Beans

Sep 7, 2011 in on Food.com

Reviewed Honey Butter Cookies

Aug 18, 2011 in on Food.com

Good. Not great. I skipped making the bees because I was feeling a touch lazy, it probably would have made them cuter."

Reviewed Pasta Salad a La Alexis

Aug 10, 2011 in on Food.com

This was awesome. All the flavors went together perfectly, and it's easy to add or subtract things if you don't care for them. It's my new go-to potluck dish, and perfect for those nights you don't want a heavy dinner, or to heat up your kitchen. I think it would be amazing with slices of sausage included too."

Reviewed Healthy Shepherd's Pie

Aug 9, 2011 in on Food.com

I doubled the recipe (minus onions) for 3 adults & a toddler, it had just enough for 2 of us to go back for leftovers. Everyone asked me to make it again, only with a little worcestershire next time. I do kind of question the "healthy" label glancing at the nutritional info, but I suppose with beef it would have been much fattier."

Reviewed Fragrant Beef Curry With Rice

Jul 8, 2011 in on Food.com

This was ok. If I was to make it again, I'd definitely add more curry powder, and probably omit the lemon juice."

Reviewed Cashew Chicken

Jul 2, 2011 in on Food.com

Reviewed Carnivore Chili

Jun 19, 2011 in on Food.com

This was pretty good, I made it for my boyfriend for Father's Day, omitting the onion since he is a strict carnivore. We all went back for seconds, but as one of the other reviewers mentioned, there was a slightly off flavor. My boyfriend thinks is was the cocoa powder, but we're going to play around with it a bit more."

Reviewed MY version of Shepherd's Pie......

Oct 15, 2010 in on Food.com

I took the previous reviewer's advice & used olive oil instead of bacon fat... Honestly, I think it could have..."

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