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Reviewed Marinated Chicken Breasts

Aug 27, 2013 in Food Network Community Toolbox on

On the ingredients with choices, I used garlic powder, brown mustard, cider vinegar, regular EVOO, thyme and basil (crushing the dried leaves into the mix), and sea salt (I didn't have kosher salt) and whisked the ingredients before pouring into ziplock bag containing chicken. I inadvertently marinated the breasts for 24 hours (cooked them the nig"

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