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PedalNinja

Member since Aug 2012

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Reviewed creamy stovetop macaroni and cheese

Apr 12, 2014 on FoodNetwork.com

it was tasty and very easy to make, my only suggestion would be to cut the amount of cream cheese down to half, I used only half along with sharp/old cheddar and i'd go as far as to suggest you use maybe even a little less than half and add more regular cheese, the cream cheese flavor was almost overpowering the sharp cheddar with it's tartness, so...

Reviewed Chef Boyardee® Cheeseburger-roni

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have to say it's incredibly disappointing to see this "recipe" here on this great site, but i "tried" it anyhow just so i can say that this is not a recipe in any way, there is no cooking involved just heating and adding a couple of extra ingredients and some cheese to a can of slop. The dish looks vile and tastes vile, i can bet you a million d"

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