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Pebedapooch

United States

Member since Dec 2011

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Reviewed Lobster Bisque

Dec 30, 2011 in on Food.com

I wanted something special for my Christmas seafood extravaganza and this sounded great. I can't eat dairy so had to rely on "testers" who had bisque experience prior to serving the recipe. Two out of four thought there was too much tomato paste in the recipe so I dropped that to 2 oz. and added 1/4 cup more hot water. For my test recipe I bo...

Reviewed Pan-Seared Scallops with a Yukon Gold Potato Mash and Basil Oil

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Found this recipe when researching for my Christmas "seafood extravaganza" dinner. Tested it first and got raves. Instead of the basil oil I found a recipe for basil butter ... used a bit of that when searing the scallops and one pat on top of the potatoes when plated. It was a hit!! I loved the Yukon Gold potatoes. It's easy, goes together ...

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