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Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Jun 13, 2011 in Food Network Community Toolbox on

This was a terrific side! The family raved about it and I will make this again! I added the apple/cranberry mixture to the couscous during the last 1-2 minutes on the cooktop along with the dressing so the entire dish would be warm when serving. Paired nicely with a seared tuna and plum sauce with steamed asparagus on the side. "

Reviewed Herbed Israeli Couscous

Apr 5, 2011 in on

This is a great recipe to use, especially when your other menu items have a lot of flavor. We made this, but ..."

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