All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 23, 2006
Birthday: Apr 14
Reviewed Korean Style Short Ribs (Crock Pot)
"Loved this recipe. 6 hrs. on high worked great and I used 3 lbs. of bone in beef ribs, so the resulting sauce was perfect. Kids and hubby gave it two thumbs up."
Reviewed Do Nothing Cake
"Not sure what the commotion is about. I poked mine all over and it ended up a bit soggy. Very easy to do, but the final product was just okay and there are a lot of other cakes I would prefer. Sorry."
"Wonderful comfort food and filling. I added cauliflower, broccoli, asparagus, red & green cabbage, onions and chow mien noodles instead of linguini. I didn't have bean sprouts. I took other's advice and doubled the sauce, but found it was too much. Probably 1 1/2 of the recipe would be perfect. Would also add 2 cloves of garlic next time."
Reviewed Turkey Lasagna
"Very nice Ina, but I prefer my replacement for your ricotta mixture (creamed cottage cheese and bechemel). Your sauce is much better than mine and I added 1/2 cup red wine."
"AMAZING!!! I keep dreaming of this salad. Dressing is wonderful on any mixed greens. LUV you Ina."
Reviewed Chicken Piccata
"Very good. Better with 1/4 c. Wine and 2 cloves of garlic."
"Love you; love the soup. I sautéed the onions, 3 cloves garlic and thyme first and then added the cauliflower. Splash of hot sauce at the end was brilliant. Next time! I might add 1/4 tsp. red cili flakes to the sautéing veggies instead."
"Amazing and I agree they are a bit too sweet; will cut it back 1/3 cup next time."