All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 30, 2012
Reviewed 40 Cloves and a Chicken
"I'm somewhat of a novice cook, and it took some courage to try this recipe. I'm really glad I did! I followed the recipe as written, but now that I've tried it I think I would prefer to use only skinless chicken breast next time around...I can't believe the taste of the garlic! I love it by itself right on top of the bird!"