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Peanut Butter Ballerina

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Reviewed 40 Cloves and a Chicken

Feb 8, 2013 in Food Network Community Toolbox on

I'm somewhat of a novice cook, and it took some courage to try this recipe. I'm really glad I did! I followed the recipe as written, but now that I've tried it I think I would prefer to use only skinless chicken breast next time around...I can't believe the taste of the garlic! I love it by itself right on top of the bird!"

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