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Joined Date: Dec 18, 2010

My Activity

Reviewed Never-Fail Pound Cake

"I did not attempt to make this recipe but I can tell by looking at it that the batter will not rise much because it does not have any baking powder in it. Baking Baking powder is used to cause the batter to rise. It is a double acting ingredient which means it works in two parts. The first occurs when you add liquid and the second when it is heated.

Dec 20, 2010 on FoodNetwork.com

Reviewed Never-Fail Pound Cake

"I did not attempt to make this recipe but I can tell by looking at it that the batter will not rise much because it does not have any baking powder in it. Baking Baking powder is used to cause the batter to rise. It is a double acting ingredient which means it works in two parts. The first occurs when you add liquid and the second when it is heated.

Dec 20, 2010 on FoodNetwork.com

Reviewed Never-Fail Pound Cake

"I did not attempt to make this recipe but I can tell by looking at it that the batter will not rise much because it does not have any baking powder in it. Baking Baking powder is used to cause the batter to rise. It is a double acting ingredient which means it works in two parts. The first occurs when you add liquid and the second when it is heated.

Dec 20, 2010 on FoodNetwork.com

Reviewed Never-Fail Pound Cake

"I did not attempt to make this recipe but I can tell by looking at it that the batter will not rise much because it does not have any baking powder in it. Baking Baking powder is used to cause the batter to rise. It is a double acting ingredient which means it works in two parts. The first occurs when you add liquid and the second when it is heated.

Dec 20, 2010 on FoodNetwork.com

Reviewed Never-Fail Pound Cake

"I did not attempt to make this recipe but I can tell by looking at it that the batter will not rise much because it does not have any baking powder in it. Baking Baking powder is used to cause the batter to rise. It is a double acting ingredient which means it works in two parts. The first occurs when you add liquid and the second when it is heated.

Dec 20, 2010 on FoodNetwork.com

Reviewed Never-Fail Pound Cake

"I did not attempt to make this recipe but I can tell by looking at it that the batter will not rise much because it does not have any baking powder in it. Baking Baking powder is used to cause the batter to rise. It is a double acting ingredient which means it works in two parts. The first occurs when you add liquid and the second when it is heated.

Dec 20, 2010 on FoodNetwork.com

Reviewed Never-Fail Pound Cake

"I did not attempt to make this recipe but I can tell by looking at it that the batter will not rise much because it does not have any baking powder in it. Baking Baking powder is used to cause the batter to rise. It is a double acting ingredient which means it works in two parts. The first occurs when you add liquid and the second when it is heated.

Dec 20, 2010 on FoodNetwork.com

Reviewed Never-Fail Pound Cake

"I did not attempt to make this recipe but I can tell by looking at it that the batter will not rise much because it does not have any baking powder in it. Baking Baking powder is used to cause the batter to rise. It is a double acting ingredient which means it works in two parts. The first occurs when you add liquid and the second when it is heated.

Dec 20, 2010 on FoodNetwork.com

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