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Peachypitbull

United States

Member since Feb 2012

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Reviewed Refrigerated Banana Pudding

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so creamy and flavorful, my family loves it. All I can say, is you won't be sorry, this recipe is great.""

Reviewed Vanilla Wafers

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Why would anyone want to buy store bought ones, ever again? These have no preservatives and are very yummy! Even if you aren't making the pudding recipe these go with, these are great to make ad have on hand for the little kids. Great recipe is all I can say. I didn't have vanilla sugar either, I just used white sugar and used pure vanilla extra...

Reviewed Not Your Mama's Green Bean Casserole

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I like this recipe and that it is flavorful and tastes good. It does taste a bit different than the original canned soup, but in a good way. The homemade version doesn't have the icky MSG and chemicals in it. I have even used the soup recipe part in other dishes, such as tuna noodle casseroled. It taste 5 star yummy in the tuna noodle casserole d...

Reviewed Pie Crust

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have to admit, I am good at baking, but pie crusts have always been my downfall. I have spent hours in the kitche over my imperfection of pie crusts. Then 3 years ago , I saw this episode. Thank you Alton, I have now been able to make the perfect pie crusts. My horror of making the crusts is over. I use lard and follow the recipe exactly. I...

Reviewed Overnight Cinnamon Rolls

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made these several times and are great for family brunch. They do take some time, so planning ahead is key. Making sure in the morning to do the hot water bath is key to keeping them moist. my son begs me to make them. I have made them with AP and bread flour. I only use King Arthur, as I have found this is the best flour out there. I hav...

Reviewed Stove Top Mac-n-Cheese

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great alternative if you don't have time to make baked Mac and cheese. I love that it is healthier than the powder box stuff. It is much healthier and better with no preservatives. My son and hubby love it. I do leave out the extra spices for a 6 year old pallet. I have made this many times. Alton, great recipe.""

Reviewed Linguine alla Carbonara

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good. I did make a few small changes. I used pecorino Romano cheese. instead of mixing the heavy cream directly in, I simmered on the stove and let this reduce for approx. 10 minutes. I also added some white wine to my pancetta and onions to simmer down for some extra flavor. I used this recipe with Pancetta and prosciutto. We definitely prefer ...

Reviewed Perfect Potstickers

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

We do not cook the meat first. They seem to cook wel when steaming. This recipe is so good. I have made this at least 10 times. We follow this recipe exactly and is one of our favorites. We usually double then freeze the second batch. This works great for an easy weekday meal. ""

Reviewed Linguine alla Carbonara

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good. I did make a few small changes. I used pecorino Romano cheese. instead of mixing the heavy cream directly in, I simmered on the stove and let this reduce for approx. 10 minutes. I also added some white wine to enhance the flavor. the Pancetta and this dish were extremely good. ""

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