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Columbia, South Carolina

Member since Jun 2008

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Reviewed Scallops Provencal

May 23, 2012 in Food Network Community Toolbox on

This dish is great! I cooked it tonight. I read some of the reviews and took their advise about taking out the scallops to make the sauce and putting it back in. I added to extra things (a lil cream and mascopone cheese). Put the scallops over rice and it was sooooooo good. Will be cooking this again and again. :-)"

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