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Joined Date: Jun 22, 2008

Birthday: Aug 02

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Reviewed Scallops Provencal

"This dish is great! I cooked it tonight. I read some of the reviews and took their advise about taking out the scallops to make the sauce and putting it back in. I added to extra things (a lil cream and mascopone cheese). Put the scallops over rice and it was sooooooo good. Will be cooking this again and again. :-)"

May 23, 2012 on FoodNetwork.com

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