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Reviewed Tilapia Fish Tacos with Arugula

Apr 22, 2012 in Food Network Community Toolbox on

This dish is so DELICIOUS. I love the wonton skin because it gives crunchy texture. I didn't have creme fraiche when I cooked it, so I used sour cream, which worked well too. I reduced the amount of wasabi for my husband, but I love wasabi, so I even put more for myself. In your show you mentioned that Cod is a good substitute for Tilapia, but I f"

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