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Reviewed Cajun Fried Okra
Jul 28, 2013 on FoodNetwork.com
“This is phenomenal !
I can count on one hand the times that I've fried okra. Most of those times have been mediocre with one batch coming from a frozen food aisle : - ( The recipe is not difficult and the end product and accompanying sauce is sublime. Paula is my "Go To" for all things Southern GOOD !"”