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Peace in Jesus

Member since Jun 2011

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Reviewed Lemon-Yogurt Mousse

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

So very delicious! Light, fluffy, lemony (I added an extra TB of lemon juice - I like it tart), perfectly sweetened, perfect for my diet! Another winner! I have been craving Ina's Lemon Mousse. While this isn't as rich, it certainly satisfies that lemon craving!"

Reviewed Fresh Lemon Mousse

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this so much. Am making it again today. I do not like to use raw eggs, so I simply used some of the sugar to make a fluffy white frosting with the whites then added to the mousse. Same creamy, fluffy, delicious consistency. Thank you for another wonderful recipe!! Yummmm!!!"

Reviewed Fresh Lemon Mousse

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this so much. Am making it again today. I do not like to use raw eggs, so I simply used some of the sugar to make a fluffy white frosting with the whites then added to the mousse. Same creamy, fluffy, delicious consistency. Thank you another wonderful recipe!! Yummmm!!!"

Reviewed Pizza Dough

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Simple. Delicious. Thick crust or thin and crispy, yummmm."

Reviewed Almost-Famous Cinnamon Buns

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for the first time today. So easy and so delicious! Family loved it! Dough will not be firm when kneading is done, but rather tender and soft, so follow directions exactly. Once the dough fermented it rolled out nicely with a floured surface and a touch of flour on dough and rolling pin. The bread was tender, fluffy, and light. Yummmm...

Reviewed Dark Chocolate Mousse

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a lower calorie mousse. This has no yolks! Perfect! It was delicious! With the recent e-coli scare I was concerned that the heat from the melted chocolate would not be enough to 'cook' the egg whites. I made a simple syrup by boiling two tablespoons of sugar and two tablespoons of water then slowly poured it into the egg whites d"

Reviewed Dark Chocolate Mousse

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a lower calorie mousse. This has no yolks! Perfect! It was delicious! With the recent e-coli scare I was concerned that the heat from the melted chocolate would not be enough to 'cook' the egg whites. I made a simple syrup by boiling two tablespoons of sugar and two tablespoons of water then slowly pouring it into the egg whites "

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