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Pea Eph Atch

Krakow, Wisconsin

Member since Apr 2009

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Reviewed Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

For me, the recipes I find here are inspirations rather than recipes that I follow with precision. Today, I had a few pieces of lobster left over from a Thanksgiving Dinner Amuse Bouche, along with a half bag of frozen shrimp (16/20 size), and a few green onions. I also keep squid ink in my pantry -- so when I found this recipe -- I had to go for...

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