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Joined Date: Apr 11, 2009
Birthday: Sep 26
"For me, the recipes I find here are inspirations rather than recipes that I follow with precision. Today, I had a few pieces of lobster left over from a Thanksgiving Dinner Amuse Bouche, along with a half bag of frozen shrimp (16/20 size), and a few green onions. I also keep squid ink in my pantry -- so when I found this recipe -- I had to go for ""