My Profile

Pea Eph Atch

Krakow, Wisconsin

Member since Apr 2009

Flag This ProfileFlag as Inappropriate

Reviewed Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette

Nov 28, 2011 in Food Network Community Toolbox on

For me, the recipes I find here are inspirations rather than recipes that I follow with precision. Today, I had a few pieces of lobster left over from a Thanksgiving Dinner Amuse Bouche, along with a half bag of frozen shrimp (16/20 size), and a few green onions. I also keep squid ink in my pantry -- so when I found this recipe -- I had to go for...

Not what you're looking for? Try: