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Joined Date: Mar 11, 2011
"Deeelish!! Made them for Easter dinner. I browned them on the stovetop and transferred them to a sheet pan to finish off in the oven. I only had minimal smoke in the oven. Checked them for doneness at 25 mins....not quite. They needed to be baked for 35 mins to be perfect for our tastes. Easy but yummy and impressive."
Reviewed Hungry, Hungry Artichoke Hummus
"I made it for a group gals and everybody raved! Served it with various cut up, raw veggies and crackers. People asked for the recipe. Tasted fresh and healthy~"
Reviewed Grilled Chicken With Roasted Kale
"I made this recipe a couple of weeks ago and have been craving it ever since! I marinated the chicken beforehand but the salad would be awesome with any protein!"