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Finksburg, Maryland

Member since May 2008

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Reviewed Pat's Beer Can Grilled Chicken

Jul 8, 2011 in Food Network Community Toolbox on

I do beer can chicken often and just love it. You can do this in the oven if you don't have a grill or the weather doesn't permit it. Also, I have a couple of the beer can racks. I put the rack in a metal pie pan to catch the drippings and prevent flareups on the grill. If you do it in the oven, you will get a bit of splatter but not too much."

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