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Reviewed Twice Baked Potatoes

Mar 7, 2011 in Food Network Community Toolbox on

I loved this recipe and it was so easy! I mixed in some bacon bits, cheddar and scallions into the mashed before filling the shells and then topped it with a little more bacon on top of the cheddar topping. We don't eat this often but I am definitely making this when friends come over for steaks!"

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