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Reviewed Chicken Piccata

May 14, 2013 in Food Network Community Toolbox on

Thought it was very good. I liked the Chicken Stock with the Lemon as opposed to wine. I made it one night according to the recipe the next night I doubled the sauce, added artichokes, and thickened it with some flour. There was enough sauce to have fettuccine with it. Very good. My favorite piccata sauce so far."

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