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Reviewed Roasted Shrimp Cocktail

Mar 4, 2012 in Food Network Community Toolbox on

This is one of my favorite recipes! I serve it almost every time I'm entertaining. However, as Ina would say, I turn the volume up a little. I zest the lemon and finely chop the zest to sprinkle over the hot shrimp. Also for some brightness and fresh flavor I finely chop cilantro or flat leaf parsley to sprinkle on the shrimp. I have found th...

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