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Paulguad

Member since Jul 2013

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Reviewed Homemade Pappardelle

Jul 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Such a standard, old (yet fabulous) recipe which I have been using for years. I, however, just throw everything into the food processor and run it until it is like large crumbs -- do not let it form a ball which will be too wet. Never fails."

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