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Reviewed Baked French Toast Casserole

Dec 28, 2011 in Food Network Community Toolbox on

I made it exactly as directed and in fact made a small second batch to try before serving it to guests. It was awkward and messy to try to get the custard between the slices of bread. The house smelled wonderful while baking but the smell was misleading. This recipe contains entirely too much butter and not enough sugar. Once out of the oven ...

Reviewed Sassy Wonton Tacos

Nov 20, 2011 in Food Network Community Toolbox on

This particular dish has showed up on the table of franchise restaurants all around the midwest. I love it there, although they fry the wontons. This is a really great low fat variation on those and also insanely easy. I used what I had in the house including broccoli slaw and it was great. I never though before how they made these but when I ...

Reviewed Southern Fried Chicken

Aug 21, 2011 in Food Network Community Toolbox on

Terrific recipe, I would say this is some of the best fried chicken I have ever had. Not only that, but it is the prettiest. The self rising flour really puffs up, more than this pic shows. It's a show stopper entertaining recipe! ""

Reviewed Low Carb Double Chocolate Walnut Brownies

Aug 21, 2011 in Food Network Community Toolbox on

I never realized how much I dislike soy flour until I made these brownies. I'm sure it's just a matter of taste, some have no problem with the taste of soy but in this recipe I found it to be overwelming and distateful. That being said, the frosting is amazing for a low carb OR high carb recipe. I use the frosting often on a number of lower ca...

Reviewed Lemon Yogurt Cake

Aug 21, 2011 in Food Network Community Toolbox on

I have made this cake as well as her "Lemon Pound Cake". They taste identical to me. In fact if you put the blueberry sauce from the other one on this one they are an exact match with this one being much easier, much less zesting. All around a decent cake. I make it every Easter.""

Reviewed Roasted Broccoli with Cherry Tomatoes

Aug 21, 2011 in Food Network Community Toolbox on

Lovely and as simple as can be! I have made it a number of times but my word of warning is to be careful how long you cook it!! I overcooked it just a little one of the times and the nutty/burned taste made it inedible even though it was just a few shades past gold. So don't think you can throw it in and walk away because you have to babysit a...

Reviewed Oven-Roasted Pulled Pork Sandwiches

Aug 21, 2011 in Food Network Community Toolbox on

I really enjoy the seasonings on the pork roast itself. I use the Splenda brown sugar mix to reduce the sugars and there is no difference in the taste. My husband really likes the bbq sauce, I don't use any bbq sauce. I make extra spice mix and after the pork has been shredded I toss it in to give extra flavor while still warm. I've made it f...

Reviewed Pasta Puttanesca

Aug 21, 2011 in Food Network Community Toolbox on

This is an amazingly tasty recipe with very little work. Capers really aren't my thing so after I tried it the first time, I omitted it. I credit this recipe for showing me that I do however like anchovies. My house is never without anchovy paste now. To control the carbs a bit I use lower carb pasta than wheat and I bump up the protien by add...

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