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Reviewed Mexican Wedding Cookies

Dec 17, 2011 in Food Network Community Toolbox on

The directions for these cookies were definately not clear. It would be very helpful to say to add 1 cup of almond flour in ADDITION to the AP flour called for in the recipe. I added the almond flour in place of 1 cup of the ap flour and ended up with a very buttery sugar cookie with almond overtones. Very good but not what I was looking for.""

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