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Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Jul 21, 2011 in Food Network Community Toolbox on

The flavor of the sauce was incredible but texture was not good because the flour tortillas were mushy. Next time I will try white corn or a corn/flour hybrid tortilla.

Substitutions: I boiled and shredded a whole fryer chicken and made homemade chicken stock. I also took the suggestion of another reviewer and tried store-bought...

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