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Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The flavor of the sauce was incredible but texture was not good because the flour tortillas were mushy. Next time I will try white corn or a corn/flour hybrid tortilla.
Substitutions: I boiled and shredded a whole fryer chicken and made homemade chicken stock. I also took the suggestion of another reviewer and tried store-bought...”