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Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa
"The flavor of the sauce was incredible but texture was not good because the flour tortillas were mushy. Next time I will try white corn or a corn/flour hybrid tortilla.
Substitutions: I boiled and shredded a whole fryer chicken and made homemade chicken stock. I also took the suggestion of another reviewer and tried store-bought tomatillo salsa t"
About Me
I work full time as a teacher and have little time to cook but when I do have time, I love to read recipies and use them to create my own masterpieces with ingredients I have on hand.
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