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PaulaG

Hixson, Tennessee

Member since Feb 2010

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Reviewed Creamy Parmesan Garlic Polenta

4 hours ago in null on Food.com

Yummy and delicious. I increased the recipe to serve 6 and served it topped with Italian Sausage, Peppers and Onions. Everyone said it was very creamy with lots of flavor. Made for Culinary Quest 2014."

Added Recipe Photo to Creamy Parmesan Garlic Polenta

5 hours ago on Food.com

Reviewed Company's Coming Slaw

7 days ago in null on Food.com

I made probably half a recipe. It has a very nice flavor and I loved that it didn';t have a heavy mayo taste. This was served with Classic Fried Catfish (#513824), french fries and cornbread for a delicious Southern treat. Made for Culinary Quest 2014."

Reviewed Classic Fried Catfish

7 days ago in null on Food.com

Simple and oh so good This was made with gluten free ingredients and was absolutely wonderful. We enjoyed this with Company';s Coming Slaw, french fries, cornbread and yes, a slice of onion on the side True comfort food. Made for Culinary Quest 2014."

Added Recipe Photo to Classic Fried Catfish

7 days ago on Food.com

Reviewed Sausage Gravy for Biscuits and Gravy

Aug 9, 2014 in null on Food.com

What can i say? Awesome! The sausage was crumbled and cooked in the pan, butter added and once melted the flour was sprinkled over all. It was salted lightly and lots of freshly ground black pepper added. The milk was added along with just a pinch of sugar. I';m not sure where I learned to add the sugar but I have been doing it for years....

Reviewed Chicken and Vegetable Borscht

Aug 9, 2014 in null on Food.com

This soup was made for the Culinary Quest Soups On Challenge. I';m not sure if I have ever had borscht every and am not sure what I was expecting. The recipe was adapted for the slow cooker. The onions and garlic were browned in oil and the chicken tossed and browned lightly. The beets were roasted and peeled. I wasn';t sure how grat...

Added Recipe Photo to Sausage Gravy for Biscuits and Gravy

Aug 9, 2014 on Food.com

Added Recipe Photo to Chicken and Vegetable Borscht

Aug 9, 2014 on Food.com

Added Recipe Photo to Braised Cabbage

Aug 7, 2014 on Food.com

Reviewed Braised Cabbage

Aug 7, 2014 in null on Food.com

A nice quick vegetable side that is ready in short order. I did add in a touch of dill and thought it added a nice touch."

Reviewed Country Fried Pork Chops With Cream Gravy

Aug 7, 2014 in null on Food.com

A keeper for sure! The pork chops were moist and tender. The flour was a gluten free blend. I did not have the Kitchen Bouquet so my gravy is a lighter cream gravy. Made for U.S. Southern in Culinary Quest 2014."

Added Recipe Photo to Country Fried Pork Chops With Cream Gravy

Aug 7, 2014 on Food.com

Added Recipe Photo to Country Scrambled Eggs

Aug 6, 2014 on Food.com

Reviewed Country Scrambled Eggs

Aug 6, 2014 in null on Food.com

A dish to satisfy a hearty appetite. This started at as a recipe for 2 and quickly turned into a recipe for 3 to 4. I think it was the size of potato I used that put this over the top. As always when I cook some changes were made. The bacon was reduced to 2 slices, the onion was red and the bell pepper yellow. The eggs were beaten with organ...

Added Recipe Photo to Carolina Corn Custard

Aug 5, 2014 on Food.com

Added Recipe Photo to Egg Salad

Aug 5, 2014 on Food.com

Reviewed Carolina Corn Custard

Aug 5, 2014 in null on Food.com

I made half a recipe and cooked the puddings in individual ramekins. If I were to make this again I would decrease the amount of sugar by half. Overall a delicious side for a real southern meal."

Reviewed Egg Salad

Aug 5, 2014 in null on Food.com

Half a recipe made 2 nice sandwiches for lunch. I did think that the mixture was a little loose and would reduce the amount of mayo next time. Made for Culinary Quest."

Reviewed New Potatoes, Green Beans and Ham

Jul 1, 2014 in null on Food.com

Real comfort food! I used fresh green beans and red skinned potatoes. The ham was thin sliced so I added it the last 30 minutes or so to warm and the flavors to meld properly without overcooking the meat. Served this with fresh sliced tomatoes, cornbread and of course green onion. Thank you for a wonderful recipe."

Commented on Update: Food.com Forums

Jun 10, 2014 in Food.com Community Toolbox on

Reviewed Craze-E Turkey Meatballs in Sauce

Jun 9, 2014 in null on Food.com

A delicious recipe for turkey meatballs. Half a recipe made enough meatballs for 4 people. They were delicious and the instructions were well written. I did not make the sauce this time and substituted a prepared canned sauce. Next time I will try making the sauce as well and maybe increasing it a bit. The meatballs were served over freshly ...

Reviewed Chicken Saute With Paprika Sauce

May 22, 2014 in null on Food.com

Delicious and quick. I used 2 large boneless skinless chicken breasts that were butterflied and then flattened somewhat for even cooking. Chicken stock replaced the white wine and plain yogurt was used instead of heavy cream. The chicken was served with steamed brocolli. This is a quick and delicious dish that I can see myself making again. ...

Added Recipe Photo to Tilapia and Vegetable Stir Fry

May 18, 2014 on Food.com

Added Recipe Photo to Creamy Quinoa With Blueberries (Vegan)

May 18, 2014 on Food.com

Reviewed Creamy Quinoa With Blueberries (Vegan)

May 17, 2014 in null on Food.com

This was nice for a change of pace. Probably wouldn';t call it "creamy". I may try cooking it again with the milk in place of the water. I used almond milk, fresh blueberries and chia seeds. The quinoa cooked for 12 minutes then rested for another 3 to 4 covered before serving. It was drizzled lightly with honey. As written this recipe ...

Reviewed Tilapia and Vegetable Stir Fry

May 17, 2014 in null on Food.com

This makes generous portions of delicious fresh vegetables. I did end up using regular green cabbage and a yellow bell pepper as that is what I had on hand. A pinch or 2 of red pepper flakes were added during the cooking process. It was served with steamed black rice on the side. Made for Aussie Swap."

Reviewed Creamy Quinoa With Blueberries (Vegan)

May 17, 2014 in null on Food.com

This was nice for a change of pace. Probably wouldn';t call it "creamy". I may try cooking it again with the milk in place of the water. I used almond milk, fresh blueberries and chia seeds. The quinoa cooked for 12 minutes then rested for another 3 to 4 covered before serving. It was drizzled lightly with honey."

Added Recipe Photo to Vanessa's Sweet Potato Salad

May 8, 2014 on Food.com

Reviewed Vanessa's Sweet Potato Salad

May 6, 2014 in null on Food.com

A perfect salad for the hot summer months. There is no mayo or heavy dressing to go bad. It went very well with ham and roasted asparagus. The citrus in the dressing became lemon because that is what I had on had. The oil was reduced by about half. I used a red bell pepper and with the scallions this was a beautiful dish. I will be making t...

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