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PaulaDeensGoiter

United States

Member since Oct 2010

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Reviewed Gorilla Bread

Oct 4, 2010 in Food Network Community Toolbox on Food Network

This brings me back to my days in the Congo working for Red Cross. We would often feast on Gorilla Bread, sometimes substituting Bonobo Chimpanzee in place of Gorilla, depending upon freshness and availability. I will never forget the way the Gorilla just popped in your mouth, like a flavor explosion. Four stars!

Reviewed Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad

Oct 3, 2010 in Food Network Community Toolbox on Food Network

VERY DISAPPOINTED!!! TOO CRUNCHY!!!

I made this dish for our family dinner on Sunday and it turned out AWFUL and my mother in law injured her mouth on the dish. I didn't have some of the ingredients, so I substituted blue corn tortilla chips for the chicken breasts and coated it in ancho chile powder. It was terrible.

Reviewed Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I made this recipe, but I substituted spaghetti sauce for the stoop, and boiled 1lb of intact spaghetti noodles. I also decided to skip the meatballs. Turned out GREAT!

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